Weekly Menu

Wednesday, August 16, 2017

Plate Lunch Special:

Chicken Fried Steak, Mashed Potatoes and Green Beans
Add Salad Bar $2.00


Thursday, August 17, 2017 

Lunch Buffet

Black Bean Chicken Southwest
Yankee Pot Roast
Mashed Potatoes
Baja Rice Casserole
Fresh Vegetable Medley
Green Peas with Pearl Onions
Soup and Salad Bar

Adult lunch buffet $12.95 Child $6.45.

Friday, August 18, 2017

Lunch and Dinner

Chicken Fried Steak
Baked Steelhead Trout
Yukon Gold Potatoes
Wild Rice Pilaf
Green Beans with Bacon
Cauliflower au Gratin
Soup and Salad Bar

Adult Lunch $12.95.Dinner $13.95. Child $6.45.


Saturday, August 19, 2017

Chinese Buffet!
Join us for a wonderful night of Chinese cuisine!  
Chef Michael Dority 
Chef Huang Xiao Yun 
$27.95 per person
Reservations Required


Sunday, August 20, 2017

Sunday Brunch

Honey Baked ham
Grilled Flank Steak
Roasted Red Potatoes
Pasta Primavera
Green Beans with Bacon
Fresh Vegetable Medley
Cheesecake Pancakes
Cheese Grits
Omelets, Sausage, Bacon, Soup, Salad Bar and Desserts.

Adult $15.95, Child $10.45 (5-14), 4 and under free.

( Menus subject to change and availability)